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Welcome to our plant-based kitchen—an ideal launchpad for food entrepreneurs and a growth platform for small businesses dedicated to plant-based foods. We offer essential resources, including prep space, key equipment, storage solution, adequate workspace, and an event space to start or expand your business in accordance with the law while managing your costs. It is crucial for food startups aiming to enter the market to comply with various regulations.

Not only we provide a 100% plant-based facility for food entrepreneurs at an affordable price, but also offer services including consultation for food establishment start-up, registration assistance, and guidance for labeling and packaging of finished products. We are committed to helping businesses navigate the complexities of the food industry.

Additionally, we have an event space for workshops, meetings, demos, and networking events. It not only provides a collaborative environment for entrepreneurs but also contributes to building a sense of community within the plant-based food industry.

Let’s face the challenge!

Establishing a legal food business in Texas can be daunting. The state health services mandate a commercial kitchen meeting specific standards, posing a substantial barrier. Recognizing this, we provide a crucial solution—a resourceful and compliant kitchen space designed to lower barriers, making it accessible for passionate entrepreneurs to bring their culinary dreams to life without excessive startup costs. Welcome to a space where innovation meets practicality, propelling your culinary journey forward.

Plant-Based Kitchen Incubator – Your All-in-One Solution

Welcome to True V Plant Based Kitchen – your answer to hassle-free and 100% plant-based commercial prep kitchen needs! Launched in March 2022, our brand-new facility is strategically located just off State Highway 121 (Sam Rayburn Tollway) in North DFW, making it a convenient choice for food entrepreneurs like you.

We’ve eliminated the guesswork by providing a certified commercial commissary kitchen that aligns with health industry requirements and food safety regulations. Whether you’re a culinary professional needing a top-notch, sanitary space or an aspiring chef experimenting with new recipes, our facility is designed to meet your diverse needs.

Key Highlights:

  • Expertly Appointed Space: Our kitchen is thoughtfully equipped for all your culinary endeavors.
  • Sole Access: Enjoy exclusive use of the space during your rental period.
  • Flexible Scheduling: Tailor your rental hours to suit your business model.
  • Accessibility: Available 24/7, 365 days a year (subject to first come first serve).
  • Versatile Rental Options: Rent kitchen, dry storage, or office space for hours, days, weeks, or months.

True V Plant Based Kitchen is not just a licensed and permitted facility regularly inspected by the Carrollton City Health Department; it’s a supportive environment where your business dreams can flourish. We offer more than just a space – we provide knowledge and assistance to help propel your culinary venture to success. Explore the possibilities with us!

Who we are and How are we different?

As food entrepreneurs ourselves, we empathize with the challenges that come with launching and managing a food business. Recognizing the overwhelming nature of this process, we are here to support aspiring food entrepreneurs and innovators like you. True V offers services and facilities at affordable rates with flexible terms, aiming to simplify the journey for you. What sets us apart is that we are possibly the only plant-based commissary prep kitchen in the region that provides hourly rental without the need for annual contracts or memberships. Let’s work together to make your culinary venture both accessible and seamless.

What is a Plant-based Prep Kitchen?

A plant-based prep kitchen is a culinary facility specifically designed and dedicated to the preparation of plant-based or vegan food. In such a kitchen, all ingredients and cooking processes focus on plant-derived sources, excluding animal products. This type of kitchen is equipped with the necessary tools and equipment for handling fruits, vegetables, grains, legumes, and other plant-based ingredients to create a variety of dishes that align with a plant-based or vegan lifestyle. Importantly, these kitchens strictly prohibit the use of any animal-derived ingredients or products, including but not limited to dairy, eggs, fish, shellfish, and meat. This commitment ensures the facility maintains a wholly plant-based environment, adhering to the principles of sustainability and cruelty-free culinary practices.

WHY PLANT-BASED FOOD?

Dive into plant-based products for a world of profitable benefits:

  • Global Market Growth: Tap into a booming industry set to reach billions, offering vast revenue potential.
  • Health-conscious Appeal: Attract consumers seeking nutritious alternatives, a market segment willing to invest in well-being.
  • Eco-friendly Practices: Reduce the carbon footprint with sustainable choices, appealing to environmentally conscious consumers.
  • Diverse Consumer Base: Serve vegans, vegetarians, and flexitarians for broad appeal, capturing a diverse and expanding market.
  • Creative Playground: Innovate with unique plant-based flavors and textures, standing out in a market hungry for creativity.
  • Ethical Impact: Contribute to a more humane and ethical food industry, resonating with consumers who prioritize ethical products.
  • Government Support: Access grants and incentives for sustainable practices, reducing operational costs.
  • Culinary Exploration: Explore global cuisines, appealing to diverse tastes and expanding your market reach.
  • Positive Brand Image: Build a socially responsible brand for conscious consumers, fostering loyalty and positive word-of-mouth.
  • Trend Adaptability: Stay ahead by aligning with evolving culinary and dietary trends, ensuring sustained market relevance.

In essence, choosing plant-based isn’t just a business move; it’s a profitable investment in a thriving market, ethical practices, and the future of food entrepreneurship.

Why settle for developing your exceptional plant-based products in a kitchen that juggles dairy, eggs, fish, meat, and shellfish? Elevate your creations in our 100% Plant-Based Kitchen, where purity meets innovation. Your culinary vision deserves an environment as unique as your products.

Let’s redefine plant-based excellence together.

Visit our calendar and reserve today!

Have more questions? Visit our FAQ for Rentals.
If you have a special request or wish to discuss something else, feel free to CONTACT US.