The Solution
We have taken the guess work out of the equation and set up a brand-new (launched in March 2022) commercial prep kitchen facility that is 100% Plant-based and is conveniently located off State Highway 121 (Sam Rayburn Tollway) in North DFW.
If you need a certified commercial commissary kitchen to stay within health industry requirements and food safety regulations or just looking for a super clean, sanitary, large prep kitchen space to prepare food for personal consumption – you’ve come to the right place. Food service regulations require that food sold to the public must be prepared in a commercial commissary kitchen. Below are some of the highlights of our brand-new kitchen facility.
- Expertly appointed commissary Prep Kitchen Space
- Prep, create, and experiment
- Sole access to the space during your rental time
- Flexibility to schedule hours that fits your business model
- Available 24 X 7, 365 days a year (subject to first come first serve)
- Rent kitchen/dry storage/office space for hours, days, weeks or month
True V Plant Based Kitchen is a licensed and permitted facility that is regularly inspected by the Carrollton City Health Department. We also offer knowledge and support to get your business dreams off the ground.
Who we are and How are we different?
Being food entrepreneurs ourselves, we know what it is like to start a food business and how overwhelming it can get at times. That is why we are here to support other food entrepreneurs and food innovators. By offering our services and facilities at affordable rates and on flexible terms, we want to make this process as smooth as possible for you. We are possibly the only plant-based commissary prep kitchen in the region that offers rental by the hour, without any annual contracts or memberships!
What is a Plant-based Prep Kitchen?
Ingredients mentioned below do not enter our Prep Kitchen and therefore the food prepared in our commercial kitchen is totally free from the Top 4 food allergens automatically.
The No list:
Being a plant-based based facility, we restrict from bringing any animal derived products in our facility.
WHY PLANT-BASED FOOD?
Recent consumer market data shows unequivocally that a rapidly increasing number of consumers are incorporating more plant-based foods in to their diet for health reasons. According to recent PBFA & GFI research on the total U.S. grocery marketplace, the U.S. plant-based foods sales have grown by 43% in the past two years- twice as fast as the total food sales growth. The sector for plant-based foods will make up 7.7% of the global protein market by 2030 to the tune of over $162B, up from $29.4B in 2020, says Bloomberg Intelligence’s report. Consequently, the market for plant-based foods is poised for an explosive growth (CAGR of ~19%) over the next decade.
Let us ask you a Question “Why develop your plant-based products in a facility that processes Dairy, Eggs, Fish, Meat, and Selfish when you can have access to our 100% Plant-Based Kitchen?
Visit our calendar and reserve today!
