Welcome to our plant-based kitchen—an ideal launchpad for food entrepreneurs and a growth platform for small businesses dedicated to plant-based foods. We offer essential resources, including prep space, key equipment, storage solution, adequate workspace, and an event space to start or expand your business in accordance with the law while managing your costs. It is crucial for food startups aiming to enter the market to comply with various regulations.
Not only we provide a 100% plant-based facility for food entrepreneurs at an affordable price, but also offer services including consultation for food establishment start-up, registration assistance, and guidance for labeling and packaging of finished products. We are committed to helping businesses navigate the complexities of the food industry.
Additionally, we have an event space for workshops, meetings, demos, and networking events. It not only provides a collaborative environment for entrepreneurs but also contributes to building a sense of community within the plant-based food industry.
Let’s face the challenge!
Plant-Based Kitchen Incubator – Your All-in-One Solution
Who we are and How are we different?
As food entrepreneurs ourselves, we empathize with the challenges that come with launching and managing a food business. Recognizing the overwhelming nature of this process, we are here to support aspiring food entrepreneurs and innovators like you. True V offers services and facilities at affordable rates with flexible terms, aiming to simplify the journey for you. What sets us apart is that we are possibly the only plant-based commissary prep kitchen in the region that provides hourly rental without the need for annual contracts or memberships. Let’s work together to make your culinary venture both accessible and seamless.
What is a Plant-based Prep Kitchen?
A plant-based prep kitchen is a culinary facility specifically designed and dedicated to the preparation of plant-based or vegan food. In such a kitchen, all ingredients and cooking processes focus on plant-derived sources, excluding animal products. This type of kitchen is equipped with the necessary tools and equipment for handling fruits, vegetables, grains, legumes, and other plant-based ingredients to create a variety of dishes that align with a plant-based or vegan lifestyle. Importantly, these kitchens strictly prohibit the use of any animal-derived ingredients or products, including but not limited to dairy, eggs, fish, shellfish, and meat. This commitment ensures the facility maintains a wholly plant-based environment, adhering to the principles of sustainability and cruelty-free culinary practices.
WHY PLANT-BASED FOOD?
Why settle for developing your exceptional plant-based products in a kitchen that juggles dairy, eggs, fish, meat, and shellfish? Elevate your creations in our 100% Plant-Based Kitchen, where purity meets innovation. Your culinary vision deserves an environment as unique as your products.
Let’s redefine plant-based excellence together.
Visit our calendar and reserve today!